Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Philadelphia University City Hotel is a premier hotel located in the vibrant University City neighborhood of Philadelphia, Pennsylvania. As a distinguished part of the Marriott brand family, the Sheraton Philadelphia University City Hotel embodies contemporary style and exceptional service. The hotel enjoys a prime location near prestigious universities and cultural attractions, making it a cornerstone of hospitality in the city. This dynamic hotel offers a range of employment opportunities across various departments including guest services, food and beverage, and kitchen operations. The hotel's commitment to a guest-centric work culture is evident in its focus on teamwork, innovation, and delivering... Show More
Job Requirements
- College degree or certification preferred
- Minimum of 2 years kitchen experience in high-volume environment
- Proven knowledge of culinary techniques and cuisines
- Strong leadership and communication skills
- Ability to manage inventory and multitask
- Knowledge of food safety and sanitation practices
- Willingness to work full-time
- Ability to work in a fast-paced setting
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and multitask effectively
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate with Executive Chef on planning and kitchen operations
- Complete daily food requisitions and develop daily specials
- Assist in hiring, training, and coaching kitchen staff
- Participate in menu development and recipe innovation
- Manage kitchen inventory including ordering and receiving products
- Maintain a clean, organized, and safe kitchen environment
- Ensure all dishes meet quality and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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