Job Overview
Compensation
Type:
Hourly
Rate:
Range $26.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The Knolls is a premier continuing care retirement community located in Westchester County, known for its commitment to providing exceptional living experiences to its senior residents. This esteemed community is dedicated to blending comfort, elegance, and outstanding service to create an environment where seniors can thrive with dignity and respect. At The Knolls, every aspect of life is carefully curated to enhance the quality of life, with a particular emphasis on delivering superior hospitality and care. The culinary services offered here are a core part of the resident experience, designed to provide nutritious, flavorful, and visually appealing meals in a... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of relevant culinary experience
- proven experience leading a kitchen team
- knowledge of Department of Health regulations
- ability to stand for long periods
- strong organizational skills
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- Culinary arts degree or equivalent experience
- proven experience in a supervisory role within a kitchen environment
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation standards
- ability to work effectively in a fast-paced environment
- good communication and organizational skills
- experience with menu planning and recipe development
Job Duties
- Lead and supervise cooks and kitchen staff during prep, production, and service
- expedite service during peak meal periods, ensuring accuracy, plating standards, and timeliness
- monitor food quality and consistency across all stations
- assist in recipe execution, menu adherence, and portion control
- support daily prep lists and kitchen organization to ensure smooth service
- maintain high standards of kitchen sanitation, safety, and compliance with DOH regulations
- communicate effectively with the culinary director and front-of-house team to ensure seamless service
Job Location
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