Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $53,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) plan with Company Match
Employee assistance program
accident insurance
Job Description
Discovery Senior Living is a prominent and rapidly growing senior living company, recognized as one of the five largest senior housing providers in the United States. Established over 30 years ago, Discovery Senior Living has built a strong reputation for designing, developing, marketing, and operating a multi-brand portfolio of upscale, luxury senior-living communities. With over 250 communities spread across nearly 40 states and supported by a dedicated team of 15,000 employees, the company has successfully combined a family-first culture with an innovative approach to deliver exceptional service and quality care. Discovery Senior Living is renowned not only for its luxurious... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years’ experience as a sous chef or similar role
- Current Food Services Sanitation certificate
- Ability to lead and supervise kitchen staff
- Good organizational and time management skills
- Strong problem solving and decision making abilities
- Availability to work flexible hours including weekends and evenings
Job Qualifications
- Two years' sous chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational and time management skills
- Must demonstrate good judgment, problem solving, and decision making skills
- Ability to work weekends, evenings, and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service including receiving, rotating, and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of food and supplies in correct storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: