Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Holiday pay
Professional development opportunities
career advancement
Job Description
Kahler Hospitality Group is a premier hospitality leader based in Rochester, MN, renowned for delivering exceptional and memorable guest experiences through its diverse portfolio of properties and dining establishments. Known for its commitment to excellence and innovation, Kahler Hospitality Group prides itself on creating dynamic environments where hospitality professionals can thrive and grow. With a strong footprint in the Rochester hospitality scene, the group consistently sets high standards in service quality, culinary creativity, and operational efficiency, making it a sought-after employer in the region.
The company is currently seeking a passionate and experienced Sous Chef to join their culina... Show More
The company is currently seeking a passionate and experienced Sous Chef to join their culina... Show More
Job Requirements
- High school diploma required
- College degree in culinary or food sciences preferred
- Two years previous food and beverage and supervisory experience preferred, especially in a hotel
- Ability to multi-task
- Food Service Sanitation certification
- Strong verbal and written communication skills
- Strong customer service skills
Job Qualifications
- Ability to multi-task
- Thorough knowledge of food and beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction
- Strong verbal and written communication skills
- Strong customer service skills
- Food Service Sanitation certification
- CPR certification preferred
Job Duties
- Direct the day to day operations of all areas of the kitchen including stewarding
- Assign specific duties to all employees under supervision for efficient operation of kitchen
- Select, train and supervise kitchen staff in the proper preparation of menu items
- Schedule culinary staff to maintain proper coverage while controlling payroll costs
- Assist in planning and managing procurement, production, preparation and presentation of all food
- Prepare food according to specifications and work line stations as needed
- Monitor and control maintenance and sanitation of kitchen and equipment to ensure a safe work environment
- Assist in implementation of menus and backup procedures to improve revenues and profit margins
- Ensure par stock levels are maintained by calculating inventory, ordering and stocking supplies
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: