Job Overview

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Compensation

Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts

Job Description

Our esteemed culinary establishment prides itself on delivering exceptional dining experiences by combining creativity, quality ingredients, and skilled craftsmanship. As a prominent player in the hospitality and food service industry, we specialize in offering a diverse range of gourmet dishes that highlight innovative cooking techniques while adhering to the highest standards of food safety and customer satisfaction. Our venue features an inviting atmosphere where guests can enjoy meticulously prepared meals crafted by a talented team dedicated to culinary excellence. We are committed to maintaining an environment that cultivates continuous learning, teamwork, and professional growth amongst our staff, ensuring that every... Show More

Job Requirements

  • Serve Safe certified
  • At least 2 years of experience in a similar role
  • Strong culinary background
  • Excellent communication and interpersonal skills
  • Ability to work well in a team environment
  • Dedicated and dependable
  • Culinary references

Job Qualifications

  • Serve Safe certified
  • At least 2 years of experience in a similar role
  • Excellent communication and interpersonal skills
  • Strong culinary background
  • Ability to work well in a team environment
  • Dedicated and dependable
  • Culinary references

Job Duties

  • Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
  • Supervise and train kitchen staff
  • Assist in menu planning and recipe development
  • Ensure that all food is prepared in a timely manner and meets customer expectations
  • Maintain a clean and organized kitchen
  • Follow and adhere to corporate specs
  • Assist in inventory management and ordering supplies
  • Ensure that all kitchen equipment is properly maintained and in good working order
  • Assist in the preparation of banquets and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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