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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,700.00 - $53,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) Plan
Employee assistance program
accident insurance
Job Description
Discovery Senior Living is a prominent leader in the senior housing sector, ranking among the five largest senior housing providers in the United States. This company is nationally recognized for designing, developing, marketing, and operating a diversified and upscale portfolio of luxury senior living communities. Discovery Senior Living operates over 250 communities across nearly 40 states and employs approximately 15,000 dedicated professionals. The company stands out for its commitment to providing exceptional lifestyle experiences and quality care to its residents while maintaining a family-first culture that values its employees. With a history spanning three decades, Discovery Senior Living combines innovation... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years' experience as a Sous Chef or relevant culinary experience
- Supervisory experience preferred
- Current Food Services Sanitation certificate
- Ability to work flexible hours including weekends and evenings
- Strong organizational and time management skills
- Good judgment and decision-making skills
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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