Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company known for its dedication to crafting exceptional culinary experiences and delivering outstanding service. Unlike many conventional food service providers, Bon Appetit emphasizes culinary creativity, rejecting standardized recipes and central commissaries in favor of innovative, trend-conscious cuisine. Their chefs and managers are empowered to stay abreast of current culinary trends and integrate these into their food offerings, ensuring fresh, modern, and exciting dishes for their clientele. As a restaurant company operating within contract food service, Bon Appetit fosters an environment where culinary professionals are encouraged to be creative, experiment with... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- prior experience in culinary arts or kitchen management
- ability to supervise and lead a team
- strong communication skills
- proficiency with computers and software applications
- ability to work flexible hours including weekends and holidays
- must be ServSafe certified or willing to obtain certification
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- computer proficiency including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certified preferred
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise hourly associates and kitchen staff
- ensure food quality, sanitation, and safety standards are met
- assist with food ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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