Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Benefits
Flexible working hours
State-of-the-art equipment
supportive team
Career development opportunities
Onsite position
Job Description
Dunwoody Country Club is a distinguished private country club located in the picturesque suburbs of Atlanta. Spread over 200 acres of meticulously maintained grounds, the club offers an exclusive and refined environment for its esteemed members. Known for its commitment to excellence and exceptional hospitality, Dunwoody Country Club provides a blend of traditional charm and modern amenities to create an outstanding private club experience. The club boasts two spacious, state-of-the-art kitchens equipped with the latest culinary technology, underscoring its dedication to superior food and service quality. This prestigious venue not only serves as a social hub but also hosts a... Show More
Job Requirements
- Minimum of 4 years culinary experience
- Proven leadership skills in culinary settings
- Ability to work flexible hours including evenings, weekends and holidays
- Reliable transportation
- Ability to maintain high standards of integrity and professionalism
- Must be able to work onsite
- Willingness to relocate if not within a reasonable commuting distance
Job Qualifications
- Minimum of 4 years experience in multiple culinary/food and beverage positions showing professional and career growth
- Ability to lead as a working manager
- Positive and outgoing attitude
- Member/guest-oriented and service-minded
- Possess integrity, excellent moral standards, and high work ethic
- Attention to detail
- Ability to work independently and as part of a team
- Excellent communication and organizational skills
- Knowledge of food safety and sanitation standards
Job Duties
- Manage and lead culinary operations as a working manager to ensure clear and consistent communications regarding expectations, organization, food cost, labor cost and food presentation, and the overall member and guest dining experience
- Forecast culinary needs, plan and manage kitchen supplies, equipment, food orders, staffing needs, inventory and cost of goods within the established operational budget
- Communicate and collaborate with the Executive Chef, Executive Sous Chef, Food & Beverage Manager(s)/Supervisor(s) to review timelines or dietary restrictions associated with club events, banquets or ongoing dining operations
- Demonstrate continuous training knowledge and stay updated with industry trends
- Lead the kitchen team to maintain high quality and consistent food production
- Ensure compliance with health, safety and sanitation standards
- Participate in menu planning and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: