Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Flik Independent School Dining (FISD) is a distinguished foodservice provider specializing in private and independent school dining experiences across 300 communities. With over forty years of service excellence, FISD has established itself as a leader in the foodservice industry by delivering exceptional culinary experiences that nurture the whole person and foster community. The company prides itself on sourcing fresh, locally grown ingredients, emphasizing sustainable agricultural practices that help support local farmers and communities. Furthermore, FISD commits to nutrition education programs that empower students to make informed, healthy choices daily, merging nutritious meals with comprehensive educational initiatives to encourage lifelong wellness... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef
- Ability to work full-time schedule with possible varying days
- Compliance with food safety standards
- Willingness to work in a fast-paced school dining environment
- Ability to perform physical kitchen duties
- Strong organizational skills
Job Qualifications
- Previous experience as a sous chef required
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to manage schedules and payroll
- Excellent communication and customer service skills
- Experience in inventory and waste management
- Ability to train and develop kitchen staff
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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