Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Paid vacation
holiday
Sick
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Dry cleaning
Laundry
Free parking
Employee cafe
401k
Employee room discount
Employee Store Discount
Job Description
The Ponte Vedra Inn & Club is one of the premier luxury resorts located in Northeast Florida. Known for its rich history, upscale amenities, and exceptional service, the Inn & Club provides a unique blend of Old-World charm with modern comforts, making it a highly sought-after destination for both leisure and business travelers. The establishment prides itself not only on its beautiful environment and extensive recreational facilities but also on its commitment to fostering a welcoming and inclusive workplace culture. As an Equal Opportunity Employer and a Drug-Free Workplace, the Ponte Vedra Inn & Club values diversity and ensures a... Show More
Job Requirements
- high school diploma or equivalent
- ability to speak read write and comprehend English at a level sufficient to communicate effectively with staff
- minimum five years cooking experience with at least two years management experience in upscale luxury hotel or restaurant
- working knowledge of five basic sauce groups soup preparations food product cooking temperatures banquet production sanitation standards as per Health Department
- ability to work on feet for long hours and move at a quick pace
- ability to lift and move 50 pounds
- flexible availability including weekends holidays and split shifts
- clean and proper uniform in good repair
- compliance with hygiene and grooming standards with management approval
- ability to attend required training safety courses and meetings
- knowledge of Material Safety Data Sheets and proper labeling
- ability to obtain Certified Professional Food Manager certification
Job Qualifications
- high school diploma or equivalent
- five plus years cooking experience with two years management in upscale luxury hotel or restaurant
- experience in saucier prep banquet pantry and hot line
- knowledge of five basic sauce groups soup preparations food products cooking temperatures banquet production and sanitation standards
- ability to communicate effectively in English
- certification as a professional food manager or willingness to obtain
Job Duties
- work a flexible schedule including weekends holidays and split shifts
- arrive to work on time consistently
- maintain proper uniform clean and in good repair
- maintain clean and styled hair approved by management
- attend all required training and safety courses office and departmental meetings
- report and follow up on safety hazards and assist maintaining a safe work environment
- consult daily with Executive Chef on menus special preparations and cost reduction ideas
- oversee kitchen staff ensuring production quality
- maintain high sanitation and safety standards by training and daily work with staff
- ensure proper staff training on equipment and safety features
- manage food cost and labor cost with Executive Chef
- exercise portion control over food items served
- work with line cooks on rotation of food for specials and staff meals
- assist in pantry dish washing or other areas as needed
- direct Utility staff to ensure cleaning requirements are met
- oversee Server activities in kitchen ensuring proper procedures and prompt pickup
- inform Servers about menu information and specials
- ensure security and proper use of kitchen equipment and foods
- close kitchen ensuring cleaning and food storage areas locked
- supervise food related events ensuring quality cost control and clean up in Executive Chef’s absence
- assist Executive Chef in food inventory daily maintenance and count
- assist in staff scheduling and maintaining low kitchen labor cost
- order all produce
- obtain Certified Professional Food Manager certification
- maintain knowledge of Material Safety Data Sheets and labeling
- perform other tasks to assist in quality food production as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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