Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned American steakhouse that has consistently set the standard for premier dining experiences. Known for its commitment to quality, exceptional service, and a welcoming atmosphere, Ruth's Chris has become a leader in the hospitality industry. The company prides itself on empowering its workforce to deliver excellence and fostering a culture that supports growth and development. As a well-established restaurant chain, Ruth's Chris continues to innovate while honoring its tradition of serving high-quality steaks and seafood in an elegant setting. The restaurant is synonymous with fine dining and is recognized nationwide for... Show More
Job Requirements
- Extensive experience cooking in a high-volume, upscale restaurant
- Ability to supervise kitchen staff and manage kitchen operations
- Strong organizational and inventory management skills
- Knowledge of food safety standards and regulations
- Ability to work flexible hours including weekends and holidays
- High school diploma or equivalent
- Servsafe Food Certification
Job Qualifications
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
Job Duties
- Perform restaurant food preparation including daily raw prep, cooked prep and/or butchering
- Work the cooks' line as the Pantry, Broil, Sides Cook or Expediter as scheduled by the restaurant Chef
- Conduct thorough walk-through of operation prior to opening each day
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies
- Supervise line cooks to determine what needs to be prepared prior to start of service
- Conduct line check prior to service to ensure quality product and preparations
- Expedite orders at the window
- monitor timing, temperature and food quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: