Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group's Eurest division is a premier foodservice provider known globally for its commitment to service excellence, innovation, and community engagement. Operating in the foodservice industry, Eurest specializes in delivering exceptional dining experiences to a wide array of clientele, including many successful Fortune 500 corporations. Based in Vienna, VA, this company upholds high standards in safety, quality, and customer satisfaction while fostering a culture of inclusion and diversity. Eurest prides itself on promoting an ownership mindset among employees, empowering its team to connect with people, inspire through food, create solutions, and uphold the company's promises across every operational facet.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in high-volume catering
- Ability to work full time Monday through Friday with variable hours
- Must be able to perform the essential functions of the position satisfactorily
- Willingness to comply with company drug-free workplace policy
- Ability to follow food safety and sanitation guidelines
- Strong leadership and interpersonal skills
Job Qualifications
- Prior experience in high-volume catering
- Ability to supervise and manage culinary staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Excellent communication and customer service skills
- Ability to work full-time Monday through Friday with flexible hours
- Culinary training or equivalent professional experience
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance management
- Stores food properly following corporate, state, and federal food safety and sanitation procedures
- Maintains proper food handling, presentation, portion control, and serving temperatures
- Ensures cleanliness of equipment, supplies, utensils, and workstations
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates knowledge of daily menu items and accurately explains them
- Monitors inventory and deliveries, tracks product production, consumption, and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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