Punch Bowl Social logo

Punch Bowl Social

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Benefit package
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Employee assistance program
Short term disability insurance
long term disability insurance
401k plan
flexible vacation policy
voluntary benefits
Opportunities for growth and advancement
Discounts on food
Discounts on beverage
Discounts on activities

Job Description

Punch Bowl Social is a vibrant and innovative restaurant concept known for its unique blend of classic American diner inspirations combined with a modern, creative culinary approach. As a company, Punch Bowl Social prides itself on creating an engaging atmosphere where guests can enjoy crave-worthy, made-from-scratch dishes in a fun and social environment. The brand is distinguished by its deep respect for quality ingredients, culinary craftsmanship, and a passion for pushing trends while maintaining familiar comfort food roots. With locations across various cities, Punch Bowl Social is committed to delivering exceptional hospitality and memorable experiences for every guest.

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Job Requirements

  • Must be 21 years old or older
  • experience in culinary arts or kitchen management
  • ability to communicate effectively with team members and management
  • strong organizational skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt
  • commitment to maintaining safety and sanitation standards

Job Qualifications

  • Experience in a culinary role
  • passion for high quality food and beverage
  • effective communication skills
  • positive attitude
  • ability to coach and develop team members
  • knowledge of safety and sanitation standards
  • ability to manage kitchen operations

Job Duties

  • Managing prep lists
  • banquet preparation and execution
  • daily line checks
  • ensuring all safety and sanitation compliance and EcoSure compliance
  • ordering and invoicing
  • overseeing recipe adherence and execution
  • overseeing Expo
  • conducting transitional walkthroughs
  • product storage management and organization
  • coaching and developing team members
  • managing schedules for BOH team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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