Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned casual dining restaurant specializing in authentic Italian-American cuisine, operating as part of the larger Brinker International family. Known for its warm, inviting atmosphere and high-quality dining experiences, Maggiano's prides itself on delivering the true taste of Italy with a contemporary twist. The restaurant emphasizes a scratch-based kitchen, where every dish is crafted with fresh ingredients and meticulous attention to detail, ensuring that guests enjoy an exceptional meal every time they visit. Established as a leader in its sector, Maggiano's combines traditional family-style recipes with modern culinary techniques to create a unique and memorable dining experience for... Show More
Job Requirements
- Applicants should have two plus years as a sous chef in a full service restaurant
- commitment to adhering to health guidelines for customer and teammate safety
- ability to work collaboratively in a team environment
- strong organizational and time management skills
- flexibility to work varied shifts
- passion for culinary arts
- willingness to maintain high standards of cleanliness and food safety
Job Qualifications
- Two or more years experience as a sous chef in a full service restaurant
- knowledge of Italian cuisine and scratch cooking techniques
- strong leadership and communication skills
- ability to work in a fast-paced environment
- commitment to quality and consistency
- familiarity with health regulations and kitchen safety practices
Job Duties
- Assist in managing kitchen operations
- support Executive Chef in menu planning and development
- ensure high standards of food quality and presentation
- oversee kitchen staff and delegate tasks
- maintain inventory and order supplies
- enforce health and safety regulations
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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