Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Professional development opportunities
Job Description
StoryPoint of Carrollton is part of CommonSail Investment Group, a leading provider of senior living communities offering a range of services including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing across multiple states such as Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. For over 37 years, CommonSail has been committed to creating exceptional daily experiences for seniors and their families, emphasizing authentic connections and a supportive, family-like culture within all its communities. This approach has fostered a thriving environment where employees can excel while ensuring residents receive the best care and attention possible.
The... Show More
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Job Requirements
- fine dining experience required
- working towards sous chef certification or comparable work experience
- must demonstrate proven leadership abilities, strong organization, and time management skills
Job Qualifications
- fine dining experience
- working towards sous chef certification or comparable work experience
- proven leadership abilities
- strong organization and time management skills
- experience in menu planning and food ordering
- ability to manage and train culinary staff
- excellent interpersonal and communication skills
- commitment to resident satisfaction and quality standards
Job Duties
- assist executive chef in hiring, coaching, and performance management for culinary operations
- directly supervises all culinary staff
- assist executive chef in managing and training culinary and dining personnel
- supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- responsible for quality of food served by tasting items and plate presentation
- assists with menu planning and development and ordering of food supplies
- prepare and cook meals to order
- responsible for managing the culinary department in absence of the executive chef
- assist cooks as needed
- when necessary, steps in to assist during emergencies or rush periods
- achieve 100% resident satisfaction through plate presentation and taste
- circulate all dining rooms during meal times daily for resident feedback
- supports the mission, values, and vision of senior village management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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