Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and unified by a clear purpose, Aramark is committed to excellence for its employees, clients, communities, and the planet. With a firm belief that every employee deserves equal opportunity and freedom to participate fully in the company, Aramark upholds principles of diversity and inclusion. It does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other... Show More
Job Requirements
- Requires at least 2 years' experience in a related field
- Requires 0-2 years' experience in a management role
- Requires a bachelor's degree or equivalent experience
Job Qualifications
- Requires at least 2 years' experience in a related field
- Requires 0-2 years' experience in a management role
- Requires a bachelor's degree or equivalent experience
Job Duties
- Ensure food offerings connect to the Executional Framework
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items
- Manage and train kitchen employees
- Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved
- Plan and implement daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and customer rapport for mutually advantageous business relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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