Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Benefits
competitive compensation and benefits
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company with over 60 communities nationwide, dedicated to serving seniors with care and respect. RLC creates a resort-style living environment that is not only beautiful but also fosters a sense of community for both residents and employees. Their core values—Respect, Honesty, Kindness & Compassion, and Service Excellence—drive every interaction and commitment within the organization. These values, coupled with four essential goals—happy employees, happy residents, full occupancy, and on-budget operations—form the foundation of RLC's success in delivering exceptional senior living experiences.
Joining RLC means becoming a part of a servant-hearted community whe... Show More
Joining RLC means becoming a part of a servant-hearted community whe... Show More
Job Requirements
- Must be at least 21 years of age or older
- Flexibility to work lunch and dinner Tuesday-Saturday with additional availability for holidays and events
- Previous leadership in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
Job Qualifications
- High school diploma or equivalent (GED)
- Culinary degree or other higher education preferred
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills
- Data entry experience preferred
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
Job Duties
- Own the quality and presentation of every dish while showcasing culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing
- In the Executive Chef’s absence, step in to provide leadership, guiding the culinary team and preparing scratch-made dishes personalized to residents’ preferences
- Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs
- Maintain clean, sanitary, and well-stocked workstations and chef’s pantry for smooth meal service
- receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation
- Monitor and log food, refrigeration, and dish machine temperatures
- follow closing checklists and assist other team members
- Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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