Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Health Savings Account (HSA)
company paid short-term and long-term disability
Company paid life & AD&D insurance
403(b) Retirement Plan with company match
Paid Time Off
7 paid Holidays
Employee Discount Program
Employee assistance program
Job Description
Pines Village Retirement Communities, Inc. is a distinguished independent retirement community dedicated to providing apartment-style senior living that combines comfort, safety, and an enriching lifestyle for older adults. Our community is designed to support the dignity and well-being of our residents by creating a welcoming environment where seniors can thrive socially, emotionally, and physically. At Pines Village, we celebrate life each day by delivering exceptional services and programs tailored to meet the diverse needs of our residents, fostering a vibrant, active community where they can enjoy their golden years with peace of mind and companionship.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- high school diploma or equivalent
- must possess or successfully pass a SERV Safe Certification
- 3-5 years proven experience in a culinary role within a restaurant or senior living facility
- strong knife skills and understanding various cooking methods, ingredients, equipment and concepts
- excellent record of kitchen and staff management
- must have good communication and interpersonal skills to handle interactions with residents, families and staff
- must be dependable, able to follow instructions, respond to management direction and be able to follow safety guidelines
Job Qualifications
- high school diploma or equivalent
- proven experience in a culinary role within a restaurant or senior living facility
- strong knife skills and knowledge of various cooking methods, ingredients, and equipment
- excellent communication and interpersonal skills
- demonstrated ability to manage kitchen staff and maintain safety standards
Job Duties
- assist the executive chef in managing daily kitchen operations
- plan menus and ensure food production meets quality standards
- prepare and cook dishes according to recipes and presentation guidelines
- maintain excellent kitchen and staff management records
- communicate effectively with residents, families, and staff
- follow safety and sanitation procedures
- support kitchen staff and respond to management direction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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