Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Family Bonding Time
Adoption assistance
educational assistance
complimentary and discounted hotel room nights
Paid Time Off
Paid holidays
401(k) with employer match
Employee assistance program
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest service and innovative hospitality solutions. With a heritage of excellence and a strong focus on creating meaningful experiences, Hyatt offers a welcoming environment where associates are nurtured, respected, and empowered to thrive. Hyatt's core mission revolves around delivering genuine hospitality through a culture embodied by its values of innovation, respect, service-oriented practices, and inclusion. As a testament to its inclusive culture, Hyatt ensures equal employment opportunities, welcoming candidates from diverse backgrounds and experiences without bias regarding race, color, religion, sex,... Show More
Job Requirements
- Culinary education and/or on the job training
- strong leadership skills
- experience in kitchen operations
- ability to manage and train kitchen staff
- excellent communication and organization abilities
- proficiency in basic financial management
- commitment to guest service excellence
- flexibility in work schedule and location
- knowledge of safety and sanitation standards
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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