Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Prescription coverage
FSA
Employee assistance program
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Employee Referral Bonus
Resident referral bonus
Job Description
Monarch Communities and Brandywine Senior Living are dedicated to redefining senior living through a contemporary, person-centric wellness approach. Their mission focuses on creating progressive and approachable communities designed to meet the evolving needs of future generations. By prioritizing a holistic view of wellness that encompasses physical, emotional, and social health, they strive to transform healthcare infrastructure so that residents not only age well but also live and thrive fully. These communities foster a supportive environment where residents, their families, and team members contribute actively to the vibrancy and quality of life within each community. This vision emphasizes customization, curation, and... Show More
Job Requirements
- High school diploma or GED
- One year job related experience including food preparation, full-line menu items and special diets
- Maintains or able to obtain ServSafe certification
- Competent in organizational and time management skills
- Ability to lift or carry weight up to 50 lbs using proper body mechanics
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Job Duties
- Strong knowledge of various cooking techniques and cuisines, with a passion for food and creativity
- Prepare and cook dishes according to recipes or instructions, including complex dishes and special menu items
- Maintain cleanliness and sanitation of the kitchen, adhering to food safety regulations and best practices
- Strong organizational skills and attention to detail to ensure consistency and quality in food preparation
- Ensure special dietary needs are met and preparing texture modified food, as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
- Participate in and attend all in-service training as scheduled
- Ensure compliance with all federal, state, and local regulations, as well as community policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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