Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.31 - $34.97
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Job Description
Children's Hospital Colorado is a premier pediatric healthcare institution dedicated to providing exceptional medical care to children and families across the region. Renowned for its commitment to excellence and innovative approaches, the hospital combines state-of-the-art facilities with a compassionate team of healthcare professionals, ensuring a supportive and healing environment. As a leading healthcare provider specializing in pediatric care, it offers a wide range of clinical services and programs tailored specifically to the unique needs of children. The hospital continually invests in professional growth opportunities, advanced technology, and a culture of inclusivity and diversity, fostering an environment where employees can thrive... Show More
Job Requirements
- High school diploma or GED
- One year of related experience
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation standards
- Capacity to lead and manage kitchen staff
- Strong attention to detail and organizational skills
- Ability to lift and carry heavy items as needed
Job Qualifications
- High school diploma or GED
- One year of related experience
- Knowledge of food safety and sanitation regulations
- Ability to follow complex recipes and maintain quality standards
- Leadership and team management skills
- Strong organizational and multitasking abilities
- Familiarity with inventory control and purchasing processes
- Effective communication skills
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Follows complex recipes for preparing, seasoning, cooking, tasting, carving, serving soups, meats, and vegetables
- Ensures that the storage of food meets company and health and safety requirements
- Ensures that staff is in proper uniform and personal hygiene requirements are met
- Cleans and sanitizes workstations
- Assist with pricing of special menu items
- Provides guidance, resources, and knowledge on culinary trends for growth of the department
- Under minimal supervision, independently performs advanced cooking duties in preparing food items for customers
- May serve customers at a station in the café
- Assists leadership with the creation and preparation of specialty menu items
- Assists production team in daily tasks, as needed
- Train new and existing kitchen team members on the preparation, arrangement and plating of dishes per the current menu
- Train production cooks on special item preparation
- Structures the day to day operations of the food production and assists in the supervision of the staff
- Serves as a liaison with leadership
- Ensures that stock rotation is followed and all store rooms/refrigerated items and freezers are in order
- Ensures that all production food items in coolers and freezers, as well as dry goods, are labeled and dated correctly
- Ensures all recipes are followed and quality is consistent and HACCP guidelines are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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