Sous Chef

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $59,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

401k

Paid Time Off

merit plan

Quarterly bonus

company match

full benefits

Job Description

Topgolf Entertainment Group is a global leader in sports and entertainment, celebrated for its innovative and engaging venues that combine technology, entertainment, and food to create memorable experiences for guests. As a part of the hospitality and leisure industry, Topgolf focuses on delivering high-energy, inclusive environments where friends and families can gather to enjoy great food, drinks, and interactive golf games. The company is recognized not just for its unique venue concepts but also for its commitment to fostering an equitable and inclusive work culture where fun, teamwork, and excellence are valued.

The role of Sous Chef at... Show More

Job Requirements

Minimum of 3 years in culinary management
proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive Associate engagement
delegate tasks
demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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