Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $59,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401k
Paid Time Off
merit plan
Quarterly bonus
company match
full benefits
Job Description
Topgolf Entertainment Group is a global leader in sports and entertainment, celebrated for its innovative and engaging venues that combine technology, entertainment, and food to create memorable experiences for guests. As a part of the hospitality and leisure industry, Topgolf focuses on delivering high-energy, inclusive environments where friends and families can gather to enjoy great food, drinks, and interactive golf games. The company is recognized not just for its unique venue concepts but also for its commitment to fostering an equitable and inclusive work culture where fun, teamwork, and excellence are valued.
The role of Sous Chef at... Show More
The role of Sous Chef at... Show More
Job Requirements
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks
- demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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