Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.71 - $33.06
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its passion for exceptional steak and wine experiences. Rooted deeply in its principles and beliefs, Fleming's emphasizes a team culture that is supportive, encouraging, and engaging. The company prides itself on first-class training programs, fostering a positive work environment where employees can grow, learn, and advance their careers. Fleming's is committed to being an employer of choice, creating a workplace that respects individuality and celebrates positive contributions from its team members.
The role of the Sous Chef at Fleming's Prime Steakhouse & Wine Bar is pivota... Show More
The role of the Sous Chef at Fleming's Prime Steakhouse & Wine Bar is pivota... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen fostering an inclusive environment developing our kitchen associates and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks testing training recipe adherence expo management cook times cooking etc
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance Be a role model and foster a passionate culture within your restaurant of having fun
- We strive to support our People in living full balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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