Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
Telehealth service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Philadelphia University City Hotel is a premier hotel situated in the vibrant University City neighborhood of Philadelphia, Pennsylvania. This renowned Marriott brand is known for its contemporary style, exceptional service, and a prime location near prestigious universities and cultural attractions. The hotel offers a dynamic and exciting work environment where employees can thrive and grow in their careers. It is a bustling and diverse setting that values teamwork, innovation, and outstanding guest experiences. Working at Sheraton Philadelphia University City Hotel means being part of a dedicated team that delivers exceptional service to guests from all over the world, making... Show More
Job Requirements
- Education level in culinary or hospitality preferred
- Minimum of 2 years kitchen experience in high-volume environment
- Strong leadership and communication skills
- Ability to manage kitchen inventory
- Ability to work efficiently under pressure
- Knowledge of food safety and sanitation requirements
- Ability to multitask in a fast-paced setting
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving
- Ability to work in a fast-paced environment and handle multiple tasks
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate with the Executive Chef on daily planning and staffing
- Complete daily food requisitions and specials
- Assist in hiring, training, and coaching kitchen staff
- Develop menu items and culinary techniques
- Manage kitchen inventory including ordering and receiving products
- Maintain a clean and organized kitchen environment
- Ensure all dishes meet quality and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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