Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
401K with company match
healthcare
Dental benefits
Vision
voluntary benefits
Paid Time Off
Year-end bonus
Management dining discount card
Job Description
Platinum Dining Group is a distinguished full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. The group encompasses seven restaurants, a versatile catering company known as "any event," and a specialty fine-goods retail market. Established with a commitment to excellence, Platinum Dining Group operates with the core belief that no task is too great and no detail too small, ensuring every guest enjoys a complete and rewarding hospitality experience. The company has cultivated a reputation for providing high-quality dining and service experiences across its various concepts and locations. Their venues range from casual to upscale dining environments that... Show More
Job Requirements
- Prior experience as a sous chef or similar role in a full service, upscale, high volume kitchen
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to train and supervise kitchen staff
- Excellent organizational skills
- Willingness to work flexible hours including evenings, weekends and holidays
- Ability to maintain a positive and professional attitude
- Basic culinary education or equivalent experience
Job Qualifications
- Outstanding communication and leadership skills
- Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
- Ability to multitask and take direction in a high volume, team-oriented environment
- Good sense of taste and smell as well as good manual dexterity to operate kitchen equipment
- Self-driven to produce high quality work
- Familiarity with menu costing procedures
- Must be a crowd pleaser - enjoy making guests happy
- Knowledge of a second language, preferably Spanish, is a plus
Job Duties
- Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly
- Helps maintain food cost by adhering to order and prep pars, proper portion sizes and minimizing food waste
- Trains kitchen staff and ensures they are adhering to established recipes, practices and procedures
- Acts as executive chef in his/her absence
- Fosters a climate of professionalism, cooperation and respect between teammates
- Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling
- Oversees service during all operating hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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