Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Paid training
employee discount
Job Description
Our establishment is a vibrant and dynamic restaurant renowned for its authentic Cuban cuisine, lively Latin music, and an exciting nightlife atmosphere. Situated in a bustling area that attracts a diverse clientele, we pride ourselves on delivering a memorable dining experience that marries the rich culinary traditions of Cuba with the infectious energy of Latin culture. Our restaurant transforms each Friday and Saturday night into a lively Latin nightclub, providing an immersive nightlife experience that keeps guests engaged and entertained late into the night. This unique blend of dining and entertainment sets us apart in the local restaurant scene and... Show More
Job Requirements
- be at least 18 years of age
- eligible to work in the united states
- ability to speak, read and write english
- weekend availability
- willingness to work night shifts
- ability to work ten to twelve hour shifts
- adhere to food safety standards
Job Qualifications
- two years previous experience as a sous chef in a fast-paced restaurant with high culinary standards
- culinary school diploma or servsafe certification preferred
- strong culinary and knife skills
- ability to teach and develop team members
- proficiency in english, spanish is a plus
- eligible to work in the united states
Job Duties
- lead and oversee kitchen operations during shifts
- ensure adherence to food safety standards
- teach and develop kitchen staff culinary skills
- assist Executive Chef with menu planning and execution
- manage inventory and order supplies
- maintain cleanliness and organization of the kitchen
- support efficient food preparation and timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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