Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Bonus Pay
Employee stock purchase plan
Job Description
Yard House is a dynamic and vibrant restaurant brand renowned for its unique blend of great food, classic rock music, and an impressive selection of craft beer. With a strong commitment to delivering high quality dining experiences, Yard House strikes a perfect balance between an upbeat atmosphere and top-notch culinary offerings. As part of the larger Darden Family of Restaurants, the world's largest casual dining company, Yard House benefits from a well-established reputation and robust infrastructure. This provides employees with a supportive and growth-oriented environment while maintaining a lively and fun work culture.
At Yard House, everyone believes ... Show More
At Yard House, everyone believes ... Show More
Job Requirements
- must have a high school diploma or equivalent
- current salaried management experience in a high-volume full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems methods and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- current salaried management experience in a high-volume full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems methods and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
- high school diploma or equivalent
Job Duties
- oversee day-to-day kitchen operations
- ensure consistent delivery of high quality food
- lead and mentor kitchen staff
- maintain food safety and sanitation standards
- collaborate with management to optimize workflows
- manage inventory and order supplies
- contribute to menu development and culinary innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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