Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned culinary service provider under the Compass Group USA umbrella, known for delivering exceptional hospitality-driven experiences. They emphasize passion, creativity, and collaboration in their work culture, creating a vibrant environment where professional growth is highly encouraged. Wolfgang Puck Catering operates in the catering and corporate dining sector, offering a range of culinary services that blend seasonal ingredients with innovative preparation methods to redefine dining experiences. The company is committed to cultivating talent through internal mentoring and career-building opportunities, fostering an open-minded and diverse workforce. Their dedication to hospitality is reflected in their culture, which values... Show More
Job Requirements
- Minimum 3 years of culinary leadership experience
- Experience in high-volume or fine-dining environment
- ServSafe certification or equivalent
- Ability to manage multiple priorities effectively
- Passion for hospitality and teamwork
- Willingness to work early morning shifts Monday through Friday
- Strong communication and leadership skills
Job Qualifications
- Minimum 3 years of culinary leadership experience in a high-volume or fine-dining environment
- Strong organizational skills and ability to manage multiple priorities with early-morning shifts
- Proven experience with full-scratch cooking menu execution and event catering
- ServSafe certification or equivalent
- Passion for hospitality and teamwork in a corporate setting
Job Duties
- Support the Executive Chef in daily culinary operations ensuring consistency and excellence across cafe catering and executive dining programs
- Lead and inspire a team of cooks through hands-on training coaching and development
- Oversee prep production and service for breakfast lunch and catering events
- Ensure compliance with company food labor and safety standards
- Maintain strong relationships with front-of-house and client partners to deliver exceptional service experiences
- Contribute to menu innovation and seasonal offerings aligned with Wolfgang Puck's signature style and PIMCO's culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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