Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
The Venetian Resort is a renowned luxury resort and casino located in Las Vegas, Nevada. Known for its opulent architecture modeled after Venice, Italy, the resort offers world-class amenities, fine dining, entertainment, and exceptional guest experiences. As one of the premier hospitality destinations in Las Vegas, The Venetian Resort prides itself on its commitment to excellence in service and culinary arts, positioning itself as a leader in the competitive hospitality and entertainment industry.
The role of Sous Chef at The Venetian Resort's restaurant is pivotal in maintaining and enhancing the high standards expected by guests and management alike. This posi... Show More
The role of Sous Chef at The Venetian Resort's restaurant is pivotal in maintaining and enhancing the high standards expected by guests and management alike. This posi... Show More
Job Requirements
- 21 years of age
- Proof of authorization/eligibility to work in the United States
- Must be able to obtain and maintain a Food Handler Safety Training Card and any other certification or license, as required by law or policy
Job Qualifications
- High school diploma or equivalent
- Associate degree in Food and Beverage and/or course completion from an accredited Culinary Institute preferred
- 3 years of experience as a manager in a high-volume kitchen
- Demonstrated experience in advanced knife skills, proper food handling and proper sanitation practice
- Demonstrated experience in ARIBA ordering
- Working knowledge of Microsoft Excel, Word, PowerPoint, and basic computer skills
- Ability to communicate clearly and effectively in English, both in spoken and written form
- Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience
- Must be able to work varied shifts, including nights, weekends, and holidays
Job Duties
- Monitor daily activities of the line cooks to ensure recipe integrity, quality of meals, production/prep are complete according to standards set by leadership
- Prepare and assign production/prep work for line cooks to complete prioritizing based on demand
- Communicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information pertinent to venue performance
- Monitor and maintain cleanliness, sanitation, and organization of work areas to strictly abide to SNHD health regulations and company standards
- Effectively communicate with leadership on a regular basis to discuss business needs, issues, production/prep needs, opportunities and challenges
- Maintain complete knowledge of and comply with all departmental policies, services, procedures, and standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Assist line cooks wherever required to ensure optimum service to guests
- Communicate additions or changes to the assignments as they arise throughout the shift
- Identify situations that compromise the department's standards and delegate these tasks
- Ensure that each shift completes assigned duties and tasks with 100% accuracy according to department procedures
- Maintain production charts according to department standards
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Minimize waste and maintain cost controls for both goods and labor expenses
- Ensure that assigned staff have reported to work, document any late or absent employees
- Coordinate breaks for assigned staff
- Effectively manages in accordance with The Culinary 226 contract and effectively communicates with Human Resources to ensure compliance and consistency
- Mentor, teach, provide leadership, and serve as a resource to line level Team Members
- Maintain positive guest relations at all times by resolving guest complaints and ensuring guest satisfaction
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Comply with occupational, health, and safety standards (OSHA)
- Safety is an essential function of this job
- Consistent and regular attendance is an essential function of this job
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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