Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision
Dental
Medical Plans
Job Description
Parkhurst Dining is a proudly family-owned and operated culinary and dining service company that caters to more than 80 organizations and universities. Known for its commitment to scratch-made food prepared with passion, the company places a high emphasis on using locally sourced ingredients to deliver authentic and flavorful culinary experiences. Parkhurst Dining embodies a culture where quality food is paired with outstanding service, embodied in their philosophy that great food is made with heart and served with a smile. The company is part of the larger Eat'n Park Hospitality Group, a regional foodservice portfolio delivering services to over 50 million... Show More
Job Requirements
- Three or more years of culinary experience
- High school or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
- Ability to lift objects up to 50 lbs
- Ability to bend, reach, and grasp
- Ability to walk short distances
- Ability to work in high noise, heat, and humidity levels
- Ability to stand for long periods on hard surfaces
Job Qualifications
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Help maintain inventory and proper ordering
- Supervise staff and adhere to proper coaching and discipline methods
- Assist with on boarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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