Job Overview
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $72,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
Mother Tongue is a part of the renowned RSG Group and Mina Group, which are celebrated for their dedication to exceptional dining experiences and culinary excellence. Operating as a distinguished restaurant, Mother Tongue commits itself to delivering dishes crafted with care, professionalism, and a deep respect for quality and innovation. The establishment prides itself on maintaining a culture that values integrity, communication, teamwork, and a guest-first approach, which are integral to the consistent success and reputation the restaurant has achieved within the industry. Being a part of this group means upholding the highest standards not only in food preparation but... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a professional kitchen
- ability to work flexible hours including lunch and dinner shifts
- strong attention to detail and organizational skills
- ability to lead and mentor kitchen staff
- knowledge of food safety standards and practices
- capable of handling inventory and stock management
Job Qualifications
- proven experience in a professional kitchen environment
- strong leadership and mentoring skills
- knowledge of culinary techniques including butchering, charcuterie, braises, stocks, and marinades
- ability to maintain high standards of hygiene and food safety
- effective communication and teamwork abilities
- familiarity with inventory and order management
- understanding of restaurant policy and operational procedures
Job Duties
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef
- Assumes 100% responsibility for the quality and integrity of products served
- Ensures that all products are received in correct unit, count and condition
- Ensures deliveries are performed in accordance to restaurant receiving policies and procedures
- Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards
- Responsible for production work to benefit the restaurant: Butchering, Charcuterie, Braises, Stocks and Marinades
- Consolidates product and maintains order, rotation and cleanliness of the walk-in cooler
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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