Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, founded in 1965, has defined The American Steak House and continues to be recognized as a premier dining establishment known for its exceptional culinary standards and empowering workplace culture. As a distinguished restaurant, Ruth's Chris offers an inviting atmosphere where hospitality and quality converge, providing guests with an unforgettable dining experience. The company is committed to fostering employee growth, offering excellent benefits, and maintaining a culture where every team member is valued and supported. Recognized nationwide, Ruth's Chris Steak House prides itself on delivering superior food and service in a luxurious yet welcoming environment.
The ... Show More
The ... Show More
Job Requirements
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe food certification and or equivalent
- Formal culinary training and education is a plus
- Formal business education is a plus
Job Qualifications
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe food certification and or equivalent
Job Duties
- Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the pantry, broil, sides cook or expediter) as scheduled by the restaurant chef
- Conduct thorough walk-through of operation prior to opening each day
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies
- Supervise line cooks to determine what needs to be prepared prior to start of service
- Conduct line check prior to service to ensure quality product and preparations
- Expedite orders at the window
- monitor timing, temperature and food quality
- Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day
- Provide back up at each station as necessary
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the chef
- Assist the chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant
- Review sales and assist the chef in achieving food, labor and other operating expense budgets
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the chef
- Inspect equipment and identify maintenance issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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