Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $78,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a division of Compass Group, is a recognized leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes serve a diverse clientele, including corporate offices, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit champions sustainability by using fresh, local ingredients and promoting humane practices such as cage-free eggs and sustainable seafood. The company prides itself on cooking everything from scratch, ensuring a high standard of culinary excellence and quality for its customers.
This position is for a full-time Sous Chef ... Show More
This position is for a full-time Sous Chef ... Show More
Job Requirements
- Valid California Food Handler's card preferred
- Minimum two years previous culinary experience preferred
- Ability to work full time with open availability
- Ability to follow recipes and production standards accurately
- Willingness to supervise and manage food-service associates
- Capable of maintaining sanitation and safety standards
- Strong interpersonal and problem-solving skills
- Ability to communicate effectively with team and customers
- Must be able to stand for extended periods
Job Qualifications
- Culinary degree or equivalent experience preferred
- Minimum of two years of culinary experience preferred
- Valid California Food Handler's card preferred
- Strong leadership and supervisory skills
- Ability to work in a fast-paced environment
- Excellent communication and customer service skills
- Knowledge of food safety and sanitation regulations
- Familiarity with inventory management
- Ability to train and mentor staff
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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