Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Benefit package
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account option
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
401k plan
flexible vacation policy
voluntary benefits
Opportunities for growth and advancement
Discounts on food beverage and activities
Job Description
Punch Bowl Social is a highly unique and vibrant hospitality company that stands out in the restaurant and entertainment industry by blending classic American diner-inspired cuisine with a modern, inventive twist. Known for its crave-worthy, made-from-scratch dishes, Punch Bowl Social creates an inviting atmosphere where culinary innovation and nostalgic comfort food come together seamlessly. This company takes pride in its commitment to quality ingredients, culinary craftsmanship, and hospitality integrity. It is not just a place to eat, but a destination where guests can enjoy delicious food, craft beverages, and engaging social activities all under one roof. With a focus on... Show More
Job Requirements
- Must be 21 years old and over
- Ability to work in a fast-paced kitchen environment
- Positive attitude and passion for customer satisfaction
- Willingness to engage with team members and management
- Knowledge of American diner-inspired cuisine is a plus
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in culinary management or as a sous chef
- Proven knowledge of culinary techniques and ingredient handling
- Strong leadership and team coaching skills
- Excellent communication abilities
- Ability to manage kitchen operations efficiently
- Understanding of safety and sanitation standards
- Passion for high quality food and beverage
- Culinary degree or relevant certification preferred
Job Duties
- Managing prep lists
- Banquet preparation and execution
- Daily line checks
- Ensuring all safety and sanitation compliance and EcoSure compliance
- Ordering and invoicing
- Overseeing recipe adherence and execution
- Overseeing expo
- Conducting transitional walkthroughs
- Product storage management and organization
- Coaching and developing team members
- Managing schedules for BOH team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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