Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Flexible
Benefits
Room discounts at Marcus Hotels and Resorts
Discounts at Marcus Hotels and Resorts restaurants
Cafes
Lounges
Golfing
Skiing and spa
Two for one movie theater coupons
Ability to grow your career
Paid Time Off
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel nestled in the historic James H. Reed building, originally constructed in 1903. With 248 rooms, the hotel uniquely blends the charm of old-world architecture with bold and whimsical interiors, creating a memorable and artistic atmosphere for all guests. Situated in a city known for its creative renaissance, the hotel represents Pittsburgh's definitive answer to boutique hospitality, offering a vibrant and inclusive environment where individuality and creativity are highly valued. This establishment is part of Marcus Hotels & Resorts, a division of The Marcus Corporation, which boasts a 60-year legacy of operational... Show More
Job Requirements
- High school education preferred
- Managerial and production experience in similar hotel or resort required
- 3-5 years experience managing high volume food production environments
- Ability to read, write, and speak English
- Finger/hand dexterity to operate food machinery
- Ability to lift and carry goods up to 200 lbs on a continuous schedule
- Knowledge of food and labor cost controls
- Basic computer knowledge preferred
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school education preferred
- Apprenticeship, post secondary school, or equivalent work experience beneficial
- Managerial and production experience required in a similar hotel or resort
- 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations
- Additional language skills and basic computer knowledge helpful
- Thorough knowledge of food products, standard recipes, and proper preparation
- Ability to read, write, and speak English to comprehend and communicate job functions
- Finger/hand dexterity to operate food machinery
- Knowledge of food and labor cost controls and calculation of these controls
Job Duties
- Train, supervise, and work with all chefs' staff to prepare, cook, create, and present food according to hotel standard recipes for quality food products
- Assign specific duties to all kitchen associates for efficient operation
- Select, train, and supervise kitchen staff in proper menu item preparation
- Schedule culinary staff ensuring proper coverage and payroll cost management
- Ensure proper ordering, receiving, storage, usage, and rotation of food products in compliance with Health Department regulations
- Adhere to control procedures for cost and quality
- Supervise daily safety and sanitation practices
- Maintain vacation schedule for adequate staffing
- Assist engineering with equipment repair controls and preventative maintenance programs
- Develop and execute special events, VIP parties, and staff events
- Prepare all food items according to recipe specifications
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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