Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Advanced pay
Financial literacy classes
Employee assistance program
Child care discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday pay
Exclusive Tutera Perks
Tutera University
Advancement opportunities
Job Description
Tutera Senior Living and Health Care is a respected family-owned company founded in 1985 that specializes in providing compassionate and high-quality senior living and healthcare services. With a deep commitment to enhancing the lives of their residents, Tutera fosters a workplace culture guided by the YOUNITE philosophy, which emphasizes genuine respect, understanding individual needs, and creating meaningful connections with both residents and team members. This forward-thinking approach motivates employees to be the driving force behind care decisions, empowering them to deliver personalized and exceptional service every day. Known for stability and dedication to employee growth, Tutera offers a supportive environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of two years experience as a chef in a large-scale cooking operation preferred
- Prior dietary experience in LTC, SNF, AL, MC setting preferred
- Flexible, fun, and energetic personality
- Dedication and passion for working with seniors
- Excellent written and oral communication skills
- Professional image in both appearance and behavior
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of two years experience as a chef in a large-scale cooking operation preferred
- Prior dietary experience in long-term care, skilled nursing facility, assisted living, or memory care preferred
- Excellent written and oral communication skills
- Professional image in appearance and behavior
- Strong leadership and organizational skills
- Ability to work effectively in a team environment
Job Duties
- Ensure all food items are prepared to culinary standards and provide residents with an exceptional dining experience
- Maintain portion control and minimize food waste
- Inspect culinary service areas including logs, cooking equipment, storage rotation, and food service to ensure cleanliness and sanitation
- Perform area sanitation tasks including cleaning of all cooking equipment and workstations
- Ensure food safety protocols are followed at all times
- Assist in leading the culinary team in daily operations
- Monitor inventory and assist with ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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