Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $60,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
American House Senior Living Communities, founded in 1979, is a well-established organization dedicated to providing high-quality housing solutions tailored specifically for seniors. With a vision focused on making housing affordable for retirees and their families, American House has grown over nearly four decades to encompass multiple senior living communities. The organization prides itself on enriching the lives of its residents by fostering an environment filled with meaningful relationships and compassionate care. This dedication to innovative and sustainable excellence positions American House as a leader in the senior housing industry, continually striving to create stakeholder value and maintain unparalleled standards in... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in culinary or food service
- Ability to work under the direction of a Culinary Director
- Willingness to obtain and maintain Serve Safe Certification
- Ability to maintain a clean and sanitary work environment
- Good communication skills
- Ability to physically inspect dining areas and interact with residents
- Ability to follow emergency procedures
Job Qualifications
- Serve Safe Certification
- Experience in food service or culinary operations
- Knowledge of hygienic food handling techniques
- Ability to communicate effectively with residents and staff
- Experience in training and supervising kitchen staff
- Understanding of sanitation standards in food service environments
- Ability to coordinate with management and other departments
Job Duties
- Ensure the highest quality of customer service is available for our residents
- Assists the Culinary Director with proper orientation and training of new staff
- Verifying staff are in proper uniforms daily
- Responsible for knowing all information in the employee handbook
- Responsible for maintaining proper hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel
- Responsible for walking through the dining room during meals communicating with residents regarding satisfaction
- Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director
- Responsible for maintaining sanitary conditions in dining room areas
- Responsible for overseeing the proper use of all dietary equipment
- Responsible for carrying out any emergency procedures required during shift
- Notes and reports areas or articles in need of repair
- Engage in prospective resident visits
- Maintain regulatory compliance where applicable
- Other duties as assigned by Culinary Director or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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