Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Flik Independent School Dining (FISD) has established itself as a leader in transforming private and independent school foodservice across over 300 communities for more than four decades. Known for its dedication to quality and innovation, FISD operates under the Compass Group umbrella, one of the most respected foodservice companies globally. FISD emphasizes a commitment to delivering exceptional foodservice experiences by crafting meals from fresh, locally sourced ingredients that support sustainable agricultural practices beneficial to local communities. Beyond providing meals, FISD integrates cutting-edge nutrition education programs, empowering students to make informed, healthy choices every day. Their mission centers around nourishing the... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work Tuesday through Saturday from 12:30 pm to 9:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Availability to work full time
- Compliance with food safety standards
- Ability to handle physical demands of kitchen work
Job Qualifications
- Prior culinary experience preferred
- Ability to supervise and lead kitchen staff effectively
- Knowledge of food safety and sanitation regulations
- Strong communication skills
- Ability to handle multiple tasks and work under pressure
- Basic proficiency in inventory management
- Customer service orientation
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils and clean workstation thoroughly
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies, track product production, consumption and waste, and inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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