Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a reputable and fast-growing family-owned company dedicated to providing exceptional senior living experiences across more than 60 beautiful, resort-style communities nationwide. At RLC, serving seniors is more than just a job; it is a calling driven by a strong set of Core Values including Respect, Honesty, Kindness & Compassion, and Service Excellence. These principles create a close-knit, servant-hearted community focused on ensuring the well-being, happiness, and satisfaction of both employees and residents. RLC continuously strives toward achieving four essential goals to guide its ongoing success: happy employees, happy residents, full occupancy, and on-budget operations.
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Job Requirements
- Must be at least 21 years of age or older
- Flexibility with primary schedule of lunch and dinner Tuesday-Saturday and availability for holidays and events
- High school diploma or equivalent (GED) required
- Basic computer skills required
Job Qualifications
- Must be at least 21 years of age or older
- Previous leadership in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
Job Duties
- Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing
- In the Executive Chef’s absence, step in to provide leadership, guiding the culinary team and preparing scratch-made dishes personalized to residents’ preferences
- Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs
- Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service
- receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation
- Monitor and log food, refrigeration, and dish machine temperatures
- follow closing checklists and assist other team members
- Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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