Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company committed to providing exceptional dining experiences within various healthcare and senior living communities across the nation. As a member of the larger Compass Group, Morrison Living offers a robust benefits package and a supportive work environment designed to nurture its team members' growth and success. The company emphasizes culinary excellence, customer service, and teamwork, making it a desirable employer in the hospitality sector. With a focus on enhancing the lives of those they serve, Morrison Living prioritizes innovation, quality, and community engagement in every aspect of their business.
The Sous Chef position... Show More
The Sous Chef position... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of cooking experience
- Preferably one year of supervisory experience
- Ability to maintain food safety and sanitation standards
- Strong interpersonal and leadership skills
- Ability to work flexible hours including early mornings and varied shifts
- Physical ability to perform kitchen duties including standing for long periods
- Ability to communicate effectively with staff and customers
Job Qualifications
- High school diploma or equivalent
- Minimum one year of supervisory experience preferred
- At least five years of previous cooking experience
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to work effectively in a team environment
- Knowledge of menu planning and food preparation techniques
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: