Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.56 - $29.84
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a premier hotel development and management company renowned for its partnership with some of the strongest brands in the hospitality sector. With a diverse portfolio that spans upscale select service, extended stay, and lifestyle hotels across major U.S. markets, OTO Development has established itself as a leader in providing exceptional hospitality experiences. The company has achieved multiple honors as Developer of the Year by prominent brand partners, reflecting its commitment to excellence in guest service, operational efficiency, community engagement, as well as success in sales, marketing, and revenue management.
At OTO Development, the dedication to fosteri... Show More
At OTO Development, the dedication to fosteri... Show More
Job Requirements
- Food Handler certification
- TIPS certification
- Minimum of 3 years food and beverage experience
- Ability to work under pressure
- Ability to communicate in English both orally and in writing
- Ability to promote a positive team environment
- Knowledge of health and safety regulations
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- Willingness to work primarily onsite with little to no travel outside the property and surrounding area
Job Qualifications
- Knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Food Handler certification
- TIPS certification
- At least 3 years of food and beverage experience
Job Duties
- Assist in planning and executing all functions of the Food and Beverage department
- Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
- Assist in conducting monthly inventories
- Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Have a customer service mindset and strive to provide the highest quality of guest care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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