Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Benefit package
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
401k plan
flexible vacation policy
voluntary benefits
Opportunities for growth and advancement
Discounts on food
Discounts on beverage
Discounts on activities
Job Description
Punch Bowl Social is a thriving and innovative restaurant and entertainment company known for its unique blend of American diner-inspired cuisine and a lively social atmosphere. With locations across the country, Punch Bowl Social focuses on delivering an exceptional guest experience by combining made-from-scratch dishes with craft beverages, arcade games, and other engaging activities. This dynamic concept attracts a diverse and vibrant clientele who seek not only delicious food but also a memorable social outing. The company's commitment to hospitality, culinary excellence, and community engagement sets it apart in the casual dining and entertainment industry landscape, making it a preferred... Show More
Job Requirements
- Must be 21 years old and over
- Ability to work flexible hours including nights, weekends, and holidays
- Proven culinary skills and kitchen management experience
- Strong organizational and multitasking abilities
- Commitment to maintaining high standards of food quality and safety
- Ability to communicate effectively with team members and management
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Culinary degree or equivalent experience
- Previous experience in a similar sous chef role or culinary leadership position
- Strong knowledge of food safety and sanitation practices
- Excellent communication and leadership skills
- Passion for food quality and culinary innovation
- Ability to work in a fast-paced and dynamic environment
- Team player with a positive attitude
Job Duties
- Managing prep lists
- Banquet preparation and execution
- Daily line checks
- Ensuring all safety and sanitation compliance and EcoSure compliance
- Ordering and invoicing
- Overseeing recipe adherence and execution
- Overseeing Expo
- Conducting transitional walkthroughs
- Product storage management and organization
- Coaching and developing team members
- Managing schedules for BOH team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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