Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24-7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Philadelphia University City Hotel is a premier hotel situated in the vibrant and bustling University City neighborhood of Philadelphia, Pennsylvania. As part of the renowned Marriott brand, the hotel embodies contemporary style, exceptional service, and a prime location that places guests near prestigious universities as well as key cultural attractions. The Sheraton Philadelphia University City Hotel is a flagship establishment within Marriott’s portfolio, renowned for providing high-quality hospitality experiences both for leisure and business travelers. This hotel offers a diverse range of accommodations and amenities tailored to meet the needs of an international clientele, ensuring guests experience comfort combined... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate with Executive Chef on planning staffing and internal procedures
- complete daily food requisitions and prepare daily specials
- assist in hiring, training, and coaching kitchen staff
- contribute to menu development and innovation
- manage kitchen inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes are prepared to meet quality and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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