Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a reputable leader in the hospitality industry, with a rich history spanning over a century of creating vibrant community experiences through exceptional dining. As a part of Compass Group USA, Morrison Living is dedicated to delivering outstanding culinary experiences and impeccable service in senior living communities across the nation. The organization's commitment to quality, care, and culinary artistry has made it a prominent employer for hospitality professionals who are passionate about making a positive impact in people’s lives. Morrison Living’s culture thrives on nurturing its team members through training, development, and recognition. This ensures the highest standards... Show More
Job Requirements
- Associate degree or equivalent experience in culinary arts
- Progressive experience in culinary or kitchen management
- Ability to manage and control food cost and expenditures
- Experience in menu development and catering execution
- Competence in sanitation and safety regulations
- Strong organizational and supervisory skills
- Proficient in computer applications including Microsoft Office and email
- Willingness to participate in client satisfaction and feedback programs
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends
- Experience with Microsoft Office, Outlook, e-mail and the Internet
- Willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly culinary associates
- Ensure quality food preparation and presentation
- Maintain sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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