Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Merit pay
Quarterly bonus
company match
Job Description
Topgolf Entertainment Group is a renowned leader in the sports and entertainment industry, providing a vibrant and engaging environment where guests can enjoy a unique blend of golf, dining, and social experiences. As a global community, Topgolf is dedicated to delivering exceptional service and memorable moments to its diverse clientele through innovative entertainment venues that combine technology and hospitality. With locations across various regions, Topgolf emphasizes a culture rooted in fun, inclusivity, and excellence, making it a sought-after destination for both casual visitors and sports enthusiasts alike.
The Sous Chef role at Topgolf is a key leadership position within... Show More
The Sous Chef role at Topgolf is a key leadership position within... Show More
Job Requirements
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf’s core values fun one team excellence edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget with a full understanding of cogs
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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