Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
The Westin La Paloma Resort and Spa is a luxurious, full-service resort located in the scenic Catalina Foothills of Tucson, Arizona. Known for its exceptional service, elegant accommodations, and breathtaking desert landscapes, the resort offers guests a perfect blend of relaxation and adventure. Featuring a variety of dining options, extensive recreational facilities, and state-of-the-art meeting spaces, the Westin La Paloma caters to a diverse clientele, including leisure travelers, families, business guests, and event planners. The resort is part of the Westin Hotels & Resorts brand, which is recognized globally for its commitment to wellness, quality, and customer satisfaction. As a... Show More
Job Requirements
- Successful completion of a background check prior to employment
- Minimum 2 years of kitchen supervisory experience
- 3 years of kitchen operations experience including at least 1 year in a lead cook role and 1 year in a steward position
- ACF Certification, Culinary Arts degree, apprenticeship, or AOS Degree required
Job Qualifications
- Minimum 2 years of kitchen supervisory experience
- 3 years of kitchen operations experience including at least 1 year in a lead cook role and 1 year in a steward position
- Equivalent combinations of education and experience will be considered
- ACF Certification, Culinary Arts degree, apprenticeship, or AOS Degree required
Job Duties
- Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed
- Provide hands-on training and guidance to cooking personnel on advanced culinary techniques
- Prepare and carve meats, sauces, and specialty dishes during peak service times, banquets, and special functions
- Assume full responsibility for the kitchen in the absence of the Chef, including planning, organizing, and preparing all meals
- Prep food products using standardized preparation techniques and recipes
- Visibly assess food quality and cooking temperatures to ensure consistency and excellence
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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