Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $61,900.00
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
benefits
401k
Achievable Monthly Bonus Program
Paid Time Off
Exclusive Dining Discounts
Unlimited Growth Opportunities
Job Description
Hawkers Asian Street Food is a vibrant and dynamic restaurant chain known for its authentic, flavorful street food inspired by the bustling cities across Asia. This upscale full-service restaurant blends the excitement of street cuisine with a contemporary dining experience, catering to guests who seek quality, adventure, and cultural exploration through food. With a commitment to excellence, community, and innovation, Hawkers continually grows and evolves while maintaining its original mission to connect people through shared culinary experiences and vibrant flavors.
The company is currently seeking an experienced and passionate Sous Chef to join its leadership team. As a Hawke... Show More
The company is currently seeking an experienced and passionate Sous Chef to join its leadership team. As a Hawke... Show More
Job Requirements
- maintains food quality standards for the restaurant
- assists executive chef in overseeing all phases of food procurement, production, and service
- able to fill in for executive chef in planning and directing food preparation
- provides feedback to kitchen team and management
- conducts daily pre-service meetings
- ensures immediate feedback on food quality and presentation
- achieves target ticket times
- maintains kitchen cleanliness and equipment
- ensures sanitation and food safety compliance
- assists with sales, revenue, and profitability goals
- supports vendor relations
- completes culinary line and sanitation checks
- promotes positive communication and team morale
- can perform all management duties
- regularly coaches and evaluates staff
- trains team members in company systems
- maintains safe and harassment-free workplace
- able to resolve problems and disciplinary issues responsibly
- performs assigned additional duties
Job Qualifications
- two years of kitchen or culinary management experience at a full-service, upscale restaurant concept
- strong leadership and communication skills
- ability to train, develop, and motivate team members and leaders
- knowledge of food safety, sanitation, and storage practices
- capability to perform duties of all management positions within the restaurant
- ability to counsel and coach team members regularly
- experience with inventory management and vendor relations
- proficiency in executing recipes and following company procedures
Job Duties
- maintains food quality standards for the restaurant
- assists executive chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- fill in for the executive chef in planning and directing food preparation when necessary
- ensures that clear feedback is provided to the entire kitchen team, including staff and management
- conducts daily pre-service meetings
- provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items
- ensures that target ticket times are consistently achieved while maintaining food quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: