Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $40,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Season ski pass
Monthly bonus
Paid Time Off
Free day passes
competitive pay
Job Description
Silver Fork Lodge and Restaurant is a renowned full-service establishment nestled in the scenic mountains, offering a unique blend of hospitality that includes a restaurant, bed and breakfast, and banquet facilities. Situated in a location that perfectly balances the tranquility of nature with accessibility, Silver Fork Lodge attracts guests looking for a memorable dining and lodging experience amidst breathtaking surroundings. The lodge prides itself on a warm, welcoming atmosphere and an enthusiastic team committed to delivering exceptional service and culinary excellence. This mountain retreat is a favorite destination for both locals and travelers seeking a cozy and inviting environment where... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience
- Must be available to work weekends and holidays
- Ability to work full time hours
- Must have a positive attitude and willingness to learn
- Strong leadership and organizational skills
- Ability to follow food safety procedures diligently
Job Qualifications
- Experience in a culinary role
- Positive attitude and willingness to learn
- Ability to work weekends and holidays
- Leadership skills
- Knowledge of food safety and hygiene standards
- Ability to train and guide junior kitchen staff
- Experience with inventory management
- Ability to assist with menu planning
- Strong organizational and communication skills
Job Duties
- Leads kitchen team in chef's absence
- Prepares food on the line and acts as the lead line cook
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Preps cooking station and keeps stocked before and during prime operation hours
- Trains new kitchen employees to restaurant and kitchen standards
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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