Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Unidine is an industry-leading hospitality food service group renowned for its commitment to culinary excellence and innovative dining experiences. Established with a passion for fresh ingredients and culinary creativity, the company serves a diverse range of venues that include restaurants, bars, cafeterias, and bistros across the nation. Unidine's mission centers on delivering memorable guest experiences by continuously pushing boundaries in food service, culinary programs, and venue concepts. With a focus on scratch cooking and forward-thinking hospitality services, Unidine effectively modernizes dining programs in various settings and engages its team members with the right tools and growth opportunities to excel.
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Job Requirements
- Bachelor's Degree in Culinary Arts, Food Service Technology/Management, or related field
- Or Associate's Degree in Culinary Arts with advanced specialized training
- 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations
- Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure
- Proficient in food cost management, product quality assessment, and kitchen operations
- Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications
- Excellent interpersonal, customer service, and written/verbal communication skills
Job Qualifications
- Bachelor's Degree in Culinary Arts, Food Service Technology/Management, or related field
- Or Associate's Degree in Culinary Arts with advanced specialized training
- 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations
- Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure
- Proficient in food cost management, product quality assessment, and kitchen operations
- Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications
- Excellent interpersonal, customer service, and written/verbal communication skills
Job Duties
- Prepare and oversee the preparation of high-quality, innovative dishes adhering to cost-effective practices and corporate guidelines
- Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback
- Assist the Executive Chef in planning and executing daily kitchen operations
- Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation
- Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints
- Conduct regular inspections to ensure kitchen cleanliness, organization, and sanitation standards while supervising and guiding kitchen staff
- Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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