Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
1 dollar arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With a vast footprint of over 360 locations across North America, Lucky Strike Entertainment excels in offering a diverse range of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, recognized globally as the major league of bowling and a growing media property captivating millions of fans worldwide. This positions Lucky Strike Entertainment not only as a leader in entertainment but also as an influential cultural brand within the recreation industry.<... Show More
Job Requirements
- Minimum age of 18 years
- Night and weekend availability
- Minimum of 1 to 3 years of kitchen supervisory experience
- Experience with catered events preferred
- Current ServSafe certification
- Ability to work in a fast-paced entertainment environment
- Ability to lift objects with some assistance
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute all banquet functions including supervision of food preparation, service, and clean-up
- Estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues and foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and conduct sanitation audits to comply with local Department of Health regulations
- Proactively maintain a clean, safe environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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